TASTY HYDERABADI VEG DUM BIRYANI
Ingredients:
Basmati Rice ---350 gms
Potatoes ---200 gms
Carrots---200 gms
Onions---100 gms
Green Chilies---FOUR
Ginger---30 gms
Garlic ---20 gms
Turmeric Powder---1/2 tsp
Red Chili Powder---1 tsp
Curd---1 cup
Saffron ---1 tsp
Milk ---2 tbsp
Pudina leaves---1/3 cup
Coriander Leaves---1/3 cup
Rose Water ---4 tsp
Cashewnuts ---50 gms
Almonds ---50 gms
Raisins---25 gms
Ghee ---120 gms
Salt To taste
hyderabad biryani preparation:
Clean and soak the basmati rice in water for thirty minutes. after that remove the water. Put the soaked rice, add water and add half of garam masala taken and add salt in a pressure cooker.
Cook until the rice is done.
Chop the potatoes and carrots, onions and green chillies.
Clean ginger and garlic and cut finely. Cut the coriander and pudina leaves.
Soak the nuts in water for thirty minutes.
beat the curd and divide into two.
Melt saffron in heated milk and add it to one part of the curd.
heat ghee and add the remaining garam masala and sauce over warm heat till it starts to burst slightly.
Add onions till they change to golden brown. Then add green chillies,garlic , ginger, and then mix for a minute.
Add turmeric and chilli powder, heat for thirty seconds and add the sliced vegetables and mix for about a minute.
Add other part of plain curd and mix and add over half cup of waterand boil it and then reduce heat till the vegetables are cooked.
Add the cashews and almonds when the vegetables are cooked.
In the cooker with the cooked vegetables, mix little saffron curd, coriander, pudina
Then put half of the boiled rice on top of it and mix the remaining saffron curd, coriander, pudina and put the remaining rice on top of it.
seal it with a wet cloth and close it with a tight lid for about 20 minutes.
Hot vegetable hyderabadi dum biryani is ready.
